We eat first with our eyes with this conversation piece we have created for you, with lifelike marzipan carrots talking to you.

Pretty as it is, this cake is actually much more delicious than it looks. It is rich in minerals and a heart healthy dessert anyone can enjoy over tea or after a meal.

We eat first with our eyes with this conversation piece we have created for you, with lifelike marzipan carrots talking to you.

Carrot cake has its origins in medieval times as carrot pudding. Simple garden treasures are hand mixed and baked. Carrots have a natural sweetness. It has since evolved. Today, more ingredients are added and the method remains hand mixed without the need for expensive baking tools.

This decadent and hearty cake is as simple as it is sophisticated and you just have to sink your teeth into it and decide for yourself. I love the textural bite and the tonalities of fruity notes that are found in this vegetable offering. The tangy cream cheese gives a wonderful twist and completes the cake together with the little tangerine jewels.